Mango Sticky Rice

Yields 4 servings
Preparation time: 1 hour
Recipe: San Jose Center, USA
Picture: Ohio Center, USA
Category: Breakfast
Country: Aulac


  • 2 cups uncooked sweet rice*, soaked in warm water about 3 hours and drained (or 5 cups cooked sticky rice)
  • 1 can (14 oz. or 1 ¾ cups) coconut milk
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 4 ripe mangos (or 6 small ripe mangos)*

* Also available in Asian markets


  1. Steam the sweet rice in a steamer about 30-40 minutes or until fully cooked.
  2. Cook the coconut milk, the sugar, and the salt in a small saucepan on low heat for about 10 minutes.
  3. Add the coconut milk mixture to the cooked sticky rice about 30 minutes to 1 hour before serving.
  4. Before serving, cut the mangos into "bite-size" chunks.

Place the sticky rice on a medium-sized plate, add the mangos in the middle, and place a mint leaf on top to add color.


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