potatoes. Steam about 25 minutes until done. Peel
off the skin. Mash the potatoes while they’re still
hot. Let cool.
chop green onion.
veggie ham paste. Mix with seasonings, then add
mashed potato. Mix again. Add a little bit of tapioca
starch if the mixture is too soft. Season to taste.
the veggie ham paste mixture into round balls, then
press down to shape the balls into round patties.
Sprinkle toasted sesame seeds on both sides of the
cooking oil in a large skillet over medium heat.
When the oil is hot, put in the patties and fry
until golden. Remove the patties and put on a plate
lined with paper towel (to absorb some of the oil).
the veggie fish cakes on a large plate. This dish
can be enjoyed as an appetizer, and serves well
with steam rice or bread.