Crispy Veggie Eggs

Yields 4 servings

Preparation time: 20 minutes

Recipe: San Jose Center, USA

Picture: Ohio Center, USA

Category: Entrees

Country: Aulac


  • 7 pieces of fresh tofu (in box, medium firm), mashed into a paste
  • 2 salted radishes*, washed and finely chopped
  • 3 Tablespoons canola oil

  • 2 stalks scallion, finely chopped
  • 2 teaspoons granulated sugar
  • 1 teaspoon brown sugar
  • 2 teaspoons mushroom seasoning**
  • 4 Tablespoons rice flour*
  • Pinch of salt and black pepper (optional)
* Available in Asian markets
** Available in Asian markets, the health food stores, or from


  1. Combine tofu with salted radish and the seasoning ingredients. Mix well.

  2. Use your hands to shape the tofu mixture into flat, round Tablespoon-sized, patties. Preheat the canola oil in a frying pan and fry the tofu patties until golden. Store in the refrigerator.


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