Fried Tofu With Onion

Yields 4 servings

Preparation time: 10 minutes

Recipe: San Jose Center, USA

Picture: Ohio Center, USA

Category: Entrees

Country: Aulac



  • 1 block (300g or 10 oz.) fresh tofu*, washed and thinly sliced
  • 2 Tablespoons olive oil
  • 3 stalks scallion (use white part), washed and finely chopped
  • 2 red chili peppers, washed and cut vertically
  • 2 Tablespoons Maggi seasoning sauce*
  • 1 teaspoon vegetarian BBQ sauce*
  • A few cilantro leaves
  • Pinch of black pepper

* Available in Asian markets


  1. Preheat the olive oil in a frying pan on high heat and fry tofu until golden. Then add the ingredients for seasonings. Stir well. Add the chopped scallions and the chili peppers. Stir one more time then transfer to a plate.

{Garnish the dish with cilantro and the black pepper on top.


Return to Main Menu