- Combine all
the patty ingredients
together. Mix well and
season to taste. Add more cayenne powder to spice up the mixture.
- Preheat 2 Tablespoons
olive oil into a nonstick frying pan using medium heat. Form the veggie ham
paste mixture into small balls, then press down to shape the balls into round
patties. Fry both sides until golden. Remove the patties and place on paper
towel to absorb some of the oil.
the fried balls into a plate together with Romaine
lettuce and tomato. This appetizer is delicious if
served with cucumbers soaked in vinegar.