Combine all the seasoning ingredients together into a bowl. Mix well. Put aside.
the canola oil into a nonstick frying pan using medium heat and stir-fry the
chopped scallion until fragrant.
Pour in the soy sauce
mixture and stir well. When the soy sauce mixture is boiling, gently add the
soft tofu. Gently turn the tofu over by shaking the pan to make them tumble over.
with cilantro. This dish can be served with the
hot rice and blanched vegetables such as water
spinach, mustard greens,