Vegetarian Chicken With Tomato Sauce

I.     Recipe name: Vegetarian Chicken With Tomato Sauce

II.     Ingredients:

  1. 1 package VegeFarm Vegetarian Chicken Pattie**

  2. 2 tomatoes

  3. Some mixed vegetables

III.     Seasonings:

  1. ¼ teaspoon salt

  2. 2 teaspoons sugar

  3. ½ teaspoon vegetarian seasoning*

  4. Some Maggi soy sauce* 

  5. 2 Tablespoons tomato sauce

IV.     Starch solution:

1 teaspoon cornstarch and 1 Tablespoon water, mixed thoroughly

V.     Directions:

  1. Cut vegetarian chicken patties into 2 thin pieces or use as is. Wash and cut tomatoes into small cubes. Rinse the mixed vegetables and set aside.

  2. Preheat a little cooking oil in a frying pan. Fry vegetarian chicken on low heat until golden brown and remove from heat.

  3. Add 1 Tablespoon cooking oil in a frying pan. When the oil is hot, stir-fry cubed tomatoes and mixed vegetables on high heat. Then add seasonings and starch solution. Cook until boiling.

  4. Pour stir-fried mixed vegetables on top of fried vegetarian chicken. Serve.

VI.     Recipe provider: Xiuxia Li.     Photo: Fanrun Kang

Note * Available in Asian markets.
         ** Available in Asian markets or most vegetarian food stores.


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