Blended Tofu With Vegetarian Meat Paste 

 

I.      Recipe name: Blended Tofu With Vegetarian Meat Paste

II.      Ingredients:

  1. ½ cup vegetarian meat paste**

  2. 1 silken tofu*

  3. 6-8 ears dried shiitake mushroom*

  4. 3 stalks cilantro

III.     Seasonings:

  1. ½ teaspoon salt

  2. 1 teaspoon sugar

  3. Some Maggie soy sauce*

  4. 1 teaspoon vegetarian seasoning*

  5. ½ Tablespoon cornstarch

*      Cooking oil is not necessary here, because vegetarian meat paste contains oil.

IV.      Directions:

  1. Thaw the vegetarian meat paste. Set aside.

  2. Soak dried shiitake mushrooms in water until soft. Remove stem and dice.

  3. Wash and mince cilantro.

  4. Mash tofu and mix with vegetarian meat paste and diced mushrooms. Place the tofu mixture with cilantro in a plate and steam on high heat for 10 minutes.

*       The leftover vegetarian meat paste can be stored in the freezer.

V.     Recipe provider:  Xiuxia Li.      Photo: Fanrun Kang

Note:  * Available in Asian markets.
         ** Available in Asian markets or most vegetarian food stores.
 

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