Fried Rice Noodles with Vegetable Shreds

I.      Recipe name: Fried Rice Noodles with Vegetable Shreds

II.      Ingredients:

  1. ½ head cabbage

  2. 8 ears fresh shiitake mushroom*, washed

  3. ½ carrot, shredded 

  4. ½ cup vegetarian (aka textured vegetable protein, TVP) pork strips*

  5. 8 rice noodle rolls*

III.      Seasonings:

  1. 1 teaspoon salt

  2. 1 teaspoon sugar

  3. 1 teaspoon vegetarian seasoning*

  4. 1 Tablespoon dark soy sauce*

  5. 1 Tablespoon vegetarian oyster sauce*

IV.      Directions:

  1. Soak TVP pork strips in water until soft and squeeze out excess water. Marinate with vegetarian oyster sauce for 5 minutes and set aside.

  2. Thinly slice cabbage and shiitake mushrooms. Cut the rice noodle rolls into quarter pieces.

  3. Preheat 1 Tablespoon cooking oil in a frying pan. Fry the TVP pork strips for few minutes. Remove from heat and set aside.

  4. Preheat 2 Tablespoons cooking oil in a frying pan. Fry rice noodle rolls until hot. Add the sliced cabbages, carrots, and seasonings. Stir well, remove from heat, and serve.

* Rice noodle rolls can be replaced by all kinds of rice noodles, veggie yellow noodles and organic Udon noodles.

V.      Recipe provider:  Xiuxia Li      Photo: Fanrun Kang

Note * Available in Asian markets.


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