I.     Recipe name: Kirin Eggplants In White Sauce   

II.     Ingredients:

1. 2 medium size Japanese eggplants

2. 10 small pieces veggie meat pattie**

III.      Sauce ingredients:

1. 1 piece cheese

2. 2 Tablespoons coconut powder*

3. 2 Tablespoons unsweeten condensed milk

4. Cook the above sauce ingredients in 150ml water until all melted and mixed

IV.     Directions:

1. Cut 1/5 of each eggplant length evenly in half (not through), place 1 veggie meat pattie in between.

2. Bake for 5 minutes.

3. Cook the sauce with cornstarch to even, then pour over the eggplants and serve.

V.     Recipe provider: Provided by Vegetarian Hut restaurant. Address: Stall No.23 of Food Court, Level 8 of the Metropolis Mall, Hung Hom Railway Station, Kowloon, Hongkong.

Note:  * Available in Asian markets.
         ** Available in Asian markets or most vegetarian food stores.