I.     Recipe name: Shredded Vegetables With Soybean Sprouts

II.     Ingredients:

1. 1 pound soybean sprouts*

2. 2 green cucumbers or zucchini squash

3. 1 carrot

4. 6 fresh shiitake mushroom*

5. 1 piece ginger

III.     Seasonings:

A dash of salt, 1 teaspoon sugar,  a dash of soy sauce

IV.     Directions:

1. Wash the soybean sprouts. Shred the zucchini squash, carrot and the shitake mushrooms. Slice the ginger.

2. Add 1 teaspoon cooking oil to a frying pan. When the oil is hot, add in all the ingredients and stir-fry quickly on high heat. Then add in all the seasonings and stir well. Remove from heat and transfer the stir-fried mixed vegetables onto a plate. Serve.

V.     Recipe provider: Xiuxia Li   Photo: Fanrun Kang

Note:  * Available in Asian markets.