Salted Mustard Greens with Water Bamboo


I.     Recipe name: Salted Mustard Greens with Water Bamboo

II.      Ingredients:

  1. 450g water bamboo*
  2. 150g salted mustard greens*
  3. 1 red pepper     
  4. 3 pieces vegetarian ham**

III.      Seasonings:

  1. 3 Tablespoons vegetable oil
  2. ½ teaspoon salt
  3. 1 teaspoon brown sugar
  4. 1 teaspoon sesame oil

IV.      Directions:

  1. Peel off skin of the water bamboo and cut into thick pieces.
  2. Soak the salted mustard greens in water to reduce the salty taste and dice.
  3. Cut the vegetarian ham into thick strips.
  4. Slice pepper into small pieces.
  5. Heat the cooking oil in a frying pan. Sauté the water bamboo and vegetarian ham until light brown.
  6. Add salted mustard greens, chili peppers and seasonings.
  7. May add a little water if the dish is too dry.

Note * Available in Asian markets.
  ** Available in Asian markets or most vegetarian food stores. 


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