Fried Seaweed and Enoki Mushroom

I.     Recipe name: Fried Seaweed and Enoki Mushrooms

II.      Ingredients:

  1. 3 roasted seaweed sheets*

  2. 1 package Enoki mushrooms

  3. ½ package dried or frozen bean curd sheets*

  4. 1 small box tempura powder

III.      Seasonings:

  1. 1 teaspoon salt

  2. Maggie soy sauce*

  3. A pinch of salt and spices seasoning mix

IV.      Directions:

  1. Cut roasted seaweed sheets into thin slices.

  2. Trim the roots of Enoki mushrooms and cut in half.

  3. Thaw the frozen bean curd sheets. Rinse and thinly slice.

  4. Dissolve tempura powder in cold water and mix well. Then add in 1 Tablespoon cooking oil and store in the refrigerator for later use.

  5. Add sliced bean curd sheets, Enoki mushrooms and seasonings to the tempura powder mixture. Mix well. Then add seaweed slices and stir gently.

  6. Divide the mixture into small portions and fry in medium heated oil until golden brown. Remove from heat, drain oil and transfer to a plate. Sprinkle some salt and spices seasonings; serve.

*      If you prefer crispier taste, frozen bean curd sheets can be excluded from the ingredients    

V.      Recipe provider:  Xiuxia Li.     Photo: Fanrun Kang

Note:  * Available in Asian markets.

 
  

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