bowl of medium-sized China bowl
Basic example of ingredients for soup:
than these, vegetarian steamed fish paste (kamaboko),
Chinese cabbage, cabbage, green vegetables,
shiitake mushrooms, eringi mushrooms, corn,
carrots, green beans, deep-fried bean curds…etc .,
can be added to your liking.
Pour salad oil into frying pan, and stir-fry the
shredded ginger, chopped tomato and shredded onion
well. (This is the important part. Stir-fry well,
so it will become rich in taste.)
Move (1) to a pan, add water and kelp soup stock,
and then add ingredients in the order of taking
long to cook. When it starts boiling, add salt,
pepper, and soy sauce.
Add peanut butter last to adjust the taste.
Put Chinese noodle (boiled in another pan) in the
china bowl, pour vegetable soup on top, and it is
The volume of soup may be too little for those who
like to have a lot of soup, so please adjust the
volume. It is best to make the soup taste light. Even
if the soup is light, the peanut butter in the soup
will cling to the noodles, so nevertheless you can
have it deliciously.
If that helps, we used Gandharan pink rock salt. This
salt is pretty strong in taste, so please adjust it
delicately. It is also delicious to substitute udon
noodles for the Chinese noodles.