Recipe & photography: Cape Coral
Center
Ingredients:
-
1 head large white cabbage
-
4 pieces tofu
-
100 grams(3.5 ounces) ham paste
-
¼ onion
-
1 small bag of bean thread
-
1 Tablespoon oil
-
Seasoning, black pepper, salt,
green onion, and coriander
Directions:
a) Filling:
-
Put tofu into a cheesecloth
bag and squeeze to get the water out. Blend tofu
until smooth.
-
Chop onion finely and mix with
the tofu.
-
Put black pepper, salt, and
seasoning into ham paste then mix well.
-
Wash bean thread then cut into
1 cm long pieces, mix them with tofu and put aside
b) Cabbage:
-
Trim off the green part of
cabbage and then separate cabbage leaves with care
as to not rip the cabbage leaves. Parboil cabbage
leaves into boiling water will be soft and easy
to roll. Next, cut the leaves into halves and trim
off the middle part.
-
Lay out the cabbage leaves,
put one spoon of filling inside one of the cabbage
leaves, and roll it. Repeat for all cabbage leaves.
After finishing the rest of filling, put the cabbage
rolls into the steamer and steam for 10 minutes
(if the water is boiling).
Comments:
{ It can be eaten with soy sauce
and a little bit of chili if desired.
{ If we want to make soup, then
we use the boiling water from the cabbage and add
some vegetarian seasoning, green onion, and coriander
for taste. We then put the cabbage rolls in the
soup, and we will have a delicious soup.
|
