a pan on the stove. Using medium heat, add the
TVP beef slices, mushroom sauce, and vegetable
broth. Cook the TVP beef slices until soft;
remove from heat, and dice. Set aside.
the olive oil in the same pan and stir-fry the
chopped onion and the minced lemongrass (or
shredded ginger) until fragrant.
in the oyster mushrooms, the black fungus, and
the TVP beef slices. Stir well.
add in the seasonings and cook for about 10
to 15 minutes. Season to taste and turn off
the heat. Remove from heat. Sprinkle the chopped
rice paddy herb (or cilantro), then remove the
pan from the heat for a fresh green color.
the stir-fried oyster mushrooms on a big plate
and sprinkle with crushed toasted peanuts. When
serving, put small amount into a bowl and sprinkle
with black pepper and limejuice (optional). Serve
with roasted sesame crackers along with non-alcoholic
beer for a truly flavorful dining experience.