Marinate the wheat gluten sausage with a pinch
of sugar and soy sauce.
Add the canola oil into a pan. When the oil is
hot, add in the wheat gluten sausage and fry until golden. Transfer to a plate.
With that same pan, stir-fry scallions and tofu
add in the seasoning ingredients and wheat gluten sausage. Continue to stir.
- Add the tapioca starch
mixture into the pan to thicken the seasoning mixture.
dish can be served with hot rice, cucumbers, and